Welcome to
AAA Cutting Board Specialist LLC

AAA Cutting Board Specialist is a unique business that was established in 1995 to satisfy the needs of restaurants and food processing establishments to maintain the Health Standards of the cutting boards.

About Us

Best Cutting Board Specialists

Our companies, AAA Cutting Board Specialist of Nevada and AAA Cutting Board Specialist USA, managed and operated by me and my partner Abel Favela, are presently servicing hundreds of clients located in Nevada, California, Arizona, and Colorado with the guaranteed best price of any competitor. I have personally developed and patented the process through which your EXISTING CUTTING BOARDS CAN BE RESURFACED INSTEAD OF REPLACED and we have done so for more than 15 YEARS!! Our unique process and expertise will save you as much as 70% of what you are currently spending to replace your cutting boards.

Our Services

We offer you wood cutting board services

Resurface Cutting Boards

We are capable of resurfacing all cutting board materials on site. Our innovating process eliminates 100% of all damages caused by cutting and continuous use and restores the boards to like-new condition.

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  • NSF Approved
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  • Custom Made Wood Boards 
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New Cutting
Boards

AAA Cutting Board provides the highest quality materials for buying and replacing your cutting boards. We have standard size boards for general prep as well as custom sizes to fit your hot and cold line.

  • Advantages Of Using AAA Cutting Board Specialist, LLC:
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  • Facts About Our Boards
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Mobile Knife Sharpening

A dull knife will not perform its cutting tasks as it should and it is more likely to cause injury. Sharpening knives properly increase food productivity and reduces injuries. Get your knife sharpened here

Testimonials

What People Say About Us

Aug 11

Studies & Facts

There could be up to 200 times more fecal bacteria on your kitchen cutting board than on your toilet seat. Bleaching causes the cutting board material to break down. The result is a gooey bleach smelling surface that sticks to the food on contact!! TOXIC AND EXTREMELY UNSANITARY!!!!

CDC (Centers for Disease Control and Prevention) estimates that each year roughly 1 out of 6 Americans (or 48 million people) gets sick, 128,000 are hospitalized, and 3,000 die from foodborne diseases. The great majority of these cases are mild and cause symptoms for only a day or two. The most severe cases tend to occur in the very old, the very young, those who have an illness already that reduces their immu...

Business And Franchise Opportunity

We Are Currently Looking For Partners To Purchase Exclusive Territory Rights For Immediate Expansion In California, USA, And Canada.
Contact Julian For Questions 323-485-4370